Yummy Gluten-Free Cookies

During a recent home gathering, I made these amazing cookies. I knew my guests were looking for gluten-free alternatives so I took the opportunity to make them smile!

But first, I must tell you that I used regular sugar! If you are looking for paleo type cookies--this is not it! However, you can easily substitute the sugar for honey or maple syrup.

I have changed this recipe so much to TRY to get it right. So I need to mention, that when working with gluten free flours, you will notice a little bit of change in the dough texture. It may be sticky one day, really dry the next. But don't give up!! You will get there eventually, plus its always fun eating the cookie dough!

Gluten Free Cookies

Ingredients

1/2 cup butter

2 eggs

2/3 c sugar

2/3 c brown sugar

1 tsp vanilla

5 drops of Vitality Cinnamon Bark Essential Oil

1/2 tsp baking soda

1/2 tsp salt

3/4 cup Almond Flour

1/2 cup Arrowroot Flour

1/2 cup Coconut Flour

1/2 cup unsweetened coconut

Optional:

1/2 cup dark chocolate chips

1/2 cup walnuts (pieces)

Procedure:

1. Preheat oven to 350* F.

2. Melt butter in sauce pan, pour into bowl. Blend eggs into butter until smooth.

3. Add both sugars, vanilla, and Cinnamon Bark EO.

4. Blend in baking soda, salt.

5. Add Almond, Arrowroot, Coconut flours. Then add coconut.

6. If using chocolate chips and nuts, fold into dough.

7. Place dough onto a baking sheet covered with parchment paper (this helps a lot) using a small spoon. I use a small dinner spoon to make about 1-2 inch ball of dough.

8. Bake for 10-12 minutes.

9. Remove from oven and let cool. Remove from baking sheet and store in a air tight container.

Cookies will keep fresh about 2 weeks, but at my house they never last that long!

Let me know what you think?